Gluten-Free Sausage Cheese Balls

Thanks to Bisquick® Gluten Free mix you can eat gluten freely and enjoy our favorite Sausage-Cheese Balls.

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 48

Ingredients

3/4
cup Bisquick™ Gluten Free mix
4
oz bulk pork sausage
1 1/2
cups shredded Cheddar cheese (6 ounces)
1/4
cup grated Parmesan cheese
1/4
teaspoon garlic powder
1/4
teaspoon dried rosemary leaves, crushed
1/8
teaspoon cayenne pepper
1/2
cup milk
2
tablespoons chopped fresh parsley
Barbecue sauce or chili sauce, if desired
  • 1 Heat oven to 350ºF. Spray 15x10x1-inch pan with cooking spray.
  • 2 In large bowl, mix all ingredients except barbecue sauce. Shape mixture into 1-inch balls. Place in pan.
  • 3 Bake uncovered 22 to 26 minutes or until light golden brown. Immediately remove from pan. Serve warm with sauce for dipping.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
30
(
Calories from Fat
15),
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
60mg
60%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.