Gluten-Free Sausage Cheese Balls

Gluten-Free Sausage Cheese Balls

Thanks to Bisquick® Gluten Free mix you can eat gluten freely and enjoy our favorite Sausage-Cheese Balls.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

About 4 dozen appetizers

3/4
cup Bisquick® Gluten Free mix
4
oz bulk pork sausage
1 1/2
cups shredded Cheddar cheese (6 ounces)
1/4
cup grated Parmesan cheese
1/4
teaspoon garlic powder
1/4
teaspoon dried rosemary leaves, crushed
1/8
teaspoon cayenne pepper
1/2
cup milk
2
tablespoons chopped fresh parsley
Barbecue sauce or chili sauce, if desired
  1. Heat oven to 350ºF. Spray 15x10x1-inch pan with cooking spray.
  2. In large bowl, mix all ingredients except barbecue sauce. Shape mixture into 1-inch balls. Place in pan.
  3. Bake uncovered 22 to 26 minutes or until light golden brown. Immediately remove from pan. Serve warm with sauce for dipping.
Makes About 4 dozen appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 30
    • (Calories from Fat 15),
  • Total Fat 1 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 60mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.