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Gluten-Free Salsa And Black Bean Dip

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  • Prep 10 min
  • Total 10 min
  • Servings 48
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This southwest-inspired dip gets its smoky flavor from the bacon and is a snap to stir together.
Updated Jan 3, 2024
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Ingredients

  • 4 slices gluten-free bacon, cooked, crumbled
  • 1/2 cup chopped green onions
  • 1 cup thick & chunky salsa
  • 1 (15-oz.) can black beans, drained

Steps

  • 1
    In medium bowl, combine all ingredients; mix well.
  • 2
    Cover; refrigerate 1 to 2 hours to blend flavors. Serve with tortilla chips.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve this smoky black bean dip with your favorite gluten-free corn tortilla chips.
  • tip 2
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

20 Calories, 0g Total Fat, 1g Protein, 3g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
20
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
70mg
3%
Potassium
50mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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