Green beans, canned tuna, ripe olives, hard-cooked eggs, tomato slices and an herbal vinaigrette top crispy greens for a flavorful salad with its origins in Nice, a French Riviera city.
SAVE ON THIS RECIPE!
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
You can use a 9-ounce package of frozen whole or Italian-style green beans for the fresh green beans--just cook as directed on the package.
So many great vinaigrettes are available at your grocery store. Don't hesitate to save yourself a little time by using the bottled version.
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