Gluten-Free Rocky Road Fudge

Foolproof fudge is in the pan in 15 minutes! Betty Crocker® frosting is the secret.

  • Prep Time 15 min
  • Total Time 3 hr 15 min
  • Servings 64

Ingredients

1
bag (12 oz) semisweet chocolate chips (2 cups)
1
container Betty Crocker™ Rich & Creamy chocolate frosting
1 1/2
tablespoons milk
1
teaspoon vanilla
1
cup miniature marshmallows
1/2
cup chopped walnuts
  • 1 Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Lightly spray foil with cooking spray.
  • 2 In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Stir until melted. If necessary, microwave 10 to 20 seconds longer or until chocolate can be stirred smooth.
  • 3 Microwave frosting uncovered on High 20 seconds. Stir into melted chocolate chips. Add milk and vanilla; stir at least 20 strokes with spoon until smooth and creamy. Stir in marshmallows and walnuts. Spread in pan. Refrigerate about 3 hours or until firm.
  • 4 Remove fudge from pan by lifting foil; remove foil. Cut 8 rows by 8 rows to make squares. Store tightly covered in refrigerator up to 2 weeks.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Play with the flavors—vanilla frosting with toasted coconut and chopped macadamia nuts? The possibilities are endless.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Square
Calories
60
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
20mg
20%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.