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Gluten Free Risotto

It’s on every Italian restaurant menu, and now you can make it easily at home!

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( 22 Ratings)

22 Ratings

5 Stars 59%

4 Stars 23%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 1 )

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Prep Time 10 min
Total Time 40 min
Servings 6

Ingredients

2: tablespoons butter or margarine

1: medium onion, coarsely chopped (1/2 cup)

1/2: cup dry white wine or apple juice

1 1/2: cups uncooked Arborio or other short-grain white rice

2: cups Progresso® chicken broth (from 32-oz carton), warmed

1: cup warm water

1/4: cup finely shredded Parmesan cheese

: Freshly ground pepper

: Chopped fresh parsley, if desired

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Directions

1 Melt butter in 12-inch skillet or 4-quart Dutch oven over medium-high heat. Cook onion in butter, stirring frequently, until tender; reduce heat to medium.
2 Add wine to onion mixture in skillet; cook until liquid has evaporated. Stir in rice. Cook uncovered over medium heat about 5 minutes, stirring frequently, until edges of kernels are translucent.
3 Mix broth and water; pour 1/2 cup broth mixture over rice. Cook uncovered, stirring occasionally, until liquid is absorbed. Repeat with remaining broth mixture, 1/2 cup at a time, until rice is tender and creamy. Sprinkle with cheese, pepper and parsley.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Stir in a 10-ounce package of frozen green peas, cooked and drained, just before serving for a colorful side dish.

The secret to creamy risotto is adding broth 1/2 cup at a time and cooking with frequent stirring until all the liquid is absorbed before repeating with another 1/2 cup broth.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 255
Calories from Fat: 55 ),

% Daily Value

Total Fat: 6 g; 6 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 15 mg; 15 %;
Sodium: 450 mg; 450 %;
Total Carbohydrate: 44 g; 44 %
(Dietary Fiber 1 g 1 % ),
Protein: 7 g; 7 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 10%;

Exchanges:

2 Starch; 1 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 1 of 1 Reviews View All

Posted 5/16/2010 2:47:15 PM REPORT ABUSE LeighCat said:

Rating:

Pretty tasty! I've only made it once; it wasn't as good as Mom's but I suspect that was from using apple juice instead of the white wine. I also think I may have had the pan a little too hot; so the liquid did not get the time to absorb quite right. I will definitely make it again though!

This reply was: Helpful Inspiring