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Gluten Free Raspberry Cheesecake Bars

Turn gluten free yellow cake mix into fabulous raspberry bars for your special valentine.

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( 3 Ratings)

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Prep Time 20 min
Total Time 3 hr 30 min
Servings 24

Ingredients

1: box Betty Crocker® Gluten Free yellow cake mix

1/2: cup cold butter

2: packages (8 oz each) cream cheese, softened

1/2: cup granulated sugar

1: teaspoon vanilla

1: egg

3/4: cup seedless raspberry jam

1/3: cup sliced almonds

1/2: cup powdered sugar

1: to 2 teaspoons water

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Directions

1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
2 In large bowl, place cake mix. Cut in butter with pastry blender or fork (or pulling 2 table knives through mixture in opposite directions) until mixture looks like coarse crumbs. Reserve 1 cup crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.
3 Meanwhile, in large bowl, beat cream cheese, granulated sugar, vanilla and egg with electric mixer on medium speed until smooth.
4 Spread cream cheese mixture evenly over partially baked crust. Spoon raspberry jam evenly over cream cheese mixture. Sprinkle reserved crumbs over top. Sprinkle with almonds.
5 Bake 35 to 40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate until cooled completely, about 2 hours.
6 In small bowl, mix powdered sugar and enough water for desired drizzling consistency; drizzle over bars. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Substitute any flavor jam for raspberry if you prefer.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 230
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 190mg; 190%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 0g 0% Sugars 19g 19% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 12/10/2012 7:10:56 PM REPORT ABUSE ecpierle said:

Rating:

These were excellent! Easy to make and a crowd favorite. I will make them again. Just made two small modifications to the recipe - I used about a cup of 'simply fruit' instead of jam, and I didn't add the drizzle on top; bars were sweet enough without it.

This reply was: Helpful Inspiring

Posted 4/18/2012 7:54:09 PM REPORT ABUSE nuts4desserts said:

Rating:

This was EXCELLENT! I used regular cake mix (not GF), and added few ounces of white chocolate sprinkles. I would up the amount of preserves to 1 cup though. The crumble seemed to have overtaken the jam swirls. This will be a regular in my recipe book.

This reply was: Helpful Inspiring

Posted 9/13/2011 3:38:11 AM REPORT ABUSE tkp65 said:

Rating:

OMG these are soooo good! I wish I could give these more than 5 stars!!! I made them without almonds and I used 3/4 C Polaner all fruit raspberry preserves and 1/2 cup Welch's raspberry jam. They are wonderful!

This reply was: Helpful Inspiring