Reviews & Comments

Just like the apple streusel cheesecake bars. I would suggest to let the botton cake layer cool just a bit. I didn't and when I spread the cream cheese, the cake layer wanted to lift off. So I just stopped, and let it cool. Great recipe for an alternative to pumpkin pie for those G/F folks at Thanksgiving and EVERYONE will love them.

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These were a huge hit! I used the tip of sparklemom and use the Heath bar crumbles instead of nuts since my mother-in-law doesn't care for nuts. It was a hit (and this is among 4 gluten eaters!). I will definitely be making this again! I did have to bake it about 10 min. longer than directed in the recipe to get the center to set. Easy and delicious and very well received!

I made these last year for Thanksgiving. They are so wonderfully good.

I am the only member of my family with celiac, but we ALL loved these bars!! My daughter hates nuts, so I subbed those with Heath bar crumbles. I also added a generous pinch of kosher salt to the cake mix--I add it to all of the gluten free mixes to dull that odd aftertaste. My only other suggestion: I added two minutes to the first trip into the oven, and eight to the second. The result: light and crispy crust and topping, salty sweet inside. No one will know these are gluten free!