Posted 11/28/2010 7:17:15 PM
I am the only member of my family with celiac, but we ALL loved these bars!! My daughter hates nuts, so I subbed those with Heath bar crumbles. I also added a generous pinch of kosher salt to the cake mix--I add it to all of the gluten free mixes to dull that odd aftertaste. My only other suggestion: I added two minutes to the first trip into the oven, and eight to the second. The result: light and crispy crust and topping, salty sweet inside. No one will know these are gluten free!