Reviews & Comments

(2 Ratings)

2 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Gluten Free Pumpkin Bread

Gather everyone around the table to enjoy this moist and delicious pumpkin bread. Made with no nuts, no dairy, no eggs, and no gluten--no kidding!

Prep: 10 MinTotal: 3 Hr 10 Min

1 - 3 of 3 Reviews

Posted 10/18/2012 11:27:33 AM REPORT ABUSE Kim0516 said:

Rating:

Does anyone know if you wanted to add nuts and raisins instead of the chocolate, would it come out ok? I tend to get migraines from the chocolate, so I try to take it easy on that.

This reply was: Helpful Inspiring

Posted 9/28/2012 9:19:40 AM REPORT ABUSE glutenfreemom2 said:

Rating:

These were so easy to make & a huge hit with the family - I made it into muffins-just cut baking time by about 1/3 so that it was easier to pack in kids' lunches...the boys love them =) Also liked that we didn't have to use an egg substitute on this one...

This reply was: Helpful Inspiring

Posted 11/12/2011 6:51:53 AM REPORT ABUSE Doralyn said:

Rating:

I've made this puumpkin bread numerous times this year - I do add an egg - and anyone who's had it have no idea that it is gluten free. This bread is eaten very quickly as everyone goes back for another piece. It is moist, nutrious and delicious. It is very, very easy to make.

This reply was: Helpful Inspiring