Gluten Free Popovers

Gluten Free Popovers

Gluten and Lactose Free Popovers

Prep Time

20

Minutes

Total Time

1:00

Hr:Mins

Makes

6

Servings

3
Eggs
1 1/2
cup Lactose Free Milk
1
cup All Purpose Gluten Free Flour
1/2
cup Sweet Rice Flour
1/2
Tsp salt
  1. Preheat oven to 450° F / 232° C
  2. Liberally grease a 6-cup popover pan with vegetable oil.
  3. Combine all purpose gluten-free flours and salt in a small mixing bowl. Whisk to thoroughly combine.
  4. Combine milk, eggs and gluten-free flour mixture (in that order) in a large blender pitcher. Blend at high speed. Use a spatula to scrape down the sides of the pitcher and pulse briefly. The popover batter should look like very thin pancake batter.
  5. Place popover pan in preheated oven for 3 minutes. Carefully remove pan and fill each popover cup 1/2 to 2/3 full. Place pan back in preheated oven and bake for about 25 minutes. Reduce oven temperature to 300° F / 149° C and bake an additional 5-7 minutes or until the popovers are deep golden brown. Serve warm.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.