Gluten-Free Pizza

Gluten-Free Pizza

Challenged with a gluten-free diet and a pizza craving? Make our cheesy pizza thanks to Bisquick® Gluten Free mix.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

6

servings

1 1/3
cups Bisquick® Gluten Free mix
1/2
teaspoon Italian seasoning or dried basil
1/2
cup water
1/3
cup oil
2
eggs, beaten
Suggested Topping Quantities:
1
can (8 oz) pizza sauce
1
cup bite-size pieces favorite meat or vegetables
1 1/2
cups shredded mozzarella cheese (6 oz)
  1. Heat oven to 425°F. Grease 12-inch pizza pan. Stir Bisquick mix, Italian seasoning, water, oil and eggs until well combined; spread in pan.
  2. Bake 15 minutes (crust will appear cracked).
  3. Spread pizza sauce over crust; top with meat and cheese.
  4. Bake 10 to15 minutes longer or until cheese is melted.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 320mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.