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Reviews & Comments

Gluten Free Pineapple Upside Down Cake
full spoonfull spoonfull spoonfull spoonempty spoon (65 Ratings)

65 Ratings

5 spoons 55%
4 spoons 17%
3 spoons 14%
2 spoons 5%
1 spoons 9%
Gluten Free Pineapple Upside Down Cake
Whip up Betty Crocker® Gluten Free yellow cake mix to create a delicious fruit-topped dessert.
Prep: 15 MinTotal: 1 Hr 30 Min
1 - 10 of 29 Reviews « Previous 1 2 3 Next » 
Posted 6/14/2013 4:21:56 PM REPORT ABUSE danders1 said:
Rating:
Frustrating that the middle was not was done even though the toothpick came out completely clean! Cut off an outside piece that looked done and it did taste fine. May try it again, but wasted an entire set of ingredients since the baking time was off.
This reply was: Helpful  Inspiring
Posted 2/16/2013 4:32:31 PM REPORT ABUSE jnifred said:
Rating:
Forgot to rate it!!! FIVE stars definitely!
This reply was: Helpful  Inspiring
Posted 2/16/2013 4:29:58 PM REPORT ABUSE jnifred said:
Rating:
This is my boyfriends absolute favorite cake and he doesn't have to eaten gluten free, I DO! But I have to make this for him all the time! It definitely takes the full 45min plus in my oven, but is soooo worth it! And I too use the pineapple juice from the slices in place of water. Phenomenomal!!!
This reply was: Helpful  Inspiring
Posted 12/22/2012 6:53:25 AM REPORT ABUSE Kidsx5 said:
Rating:
This was awesome! Everyone Loved it Including my very Picky Partner. Will make it again.
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Posted 6/13/2012 7:46:07 PM REPORT ABUSE PuyallupLady said:
Rating:
This was great. I reserved the juice from the pineapples and use it in place of the water. My husband did not believe it was a gluten free cake and the grandchildren loved it. This will be made over and over again.
This reply was: Helpful  Inspiring
Posted 4/30/2012 7:31:28 PM REPORT ABUSE Fatcatpaulanne said:
Rating:
This is excellent! Everyone in my family including those who can eat gluten loved it. It does take every bit of 45 minutes to cook though, so be prepared for that. Oh so good.
This reply was: Helpful  Inspiring
Posted 12/3/2011 7:59:29 AM REPORT ABUSE suzannejg said:
Rating:
This cake is great even for people who aren't gluten intolerant. My non gluten intolerant husband loves it. I substituted the water in the cake recipe for the pineapple juice & used agave instead of corn syrup.
This reply was: Helpful  Inspiring
Posted 11/12/2011 6:20:18 PM REPORT ABUSE SrkKeough said:
Rating:
WOW, this was awesome and easy. I made it as directed. Family that are not on a gluten free diet could not tell the difference!
This reply was: Helpful  Inspiring
Posted 10/20/2011 9:49:23 AM REPORT ABUSE haymrtgdefgyhr said:
Rating:
This was the worse thing i have ever tasted i followed it step by step and it didnt come out right the middle of the cake was not cooked i dont recomend this to anyone!!
This reply was: Helpful  Inspiring
Posted 9/5/2011 9:17:18 PM REPORT ABUSE lemonfreak said:
Rating:
I made this for a friend who was recently diagnosed with gluten sensitivity. She absolutely loved it! Thank you, Betty Crocker, for making the transition to gluten free baking so easy!
This reply was: Helpful  Inspiring
1 - 10 of 29 Reviews « Previous 1 2 3 Next » 
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