Gluten-Free Personal Pepperoni Pizzas

Gluten-Free Personal Pepperoni Pizzas

Gluten free pizzas for the whole family--so easy to make with Pillsbury® Gluten Free refrigerated pizza crust dough!

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

6

pizzas

1
container Pillsbury® Gluten Free refrigerated pizza crust dough
3/4
cup gluten-free pizza sauce
1
cup shredded mozzarella cheese (4 oz)
30
slices gluten-free pepperoni (about 2 oz)
  1. Heat oven to 400°F. Grease 2 cookie sheets and hands. Divide dough into 6 pieces; press each into 6-inch round. Place 3 rounds on each cookie sheet.
  2. Bake 8 minutes. Top with remaining ingredients.
  3. Bake 6 to 9 minutes longer or until crusts are deep golden brown and cheese is melted.
Makes 6 pizzas
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Customize your pizzas by adding ingredients such as chopped tomato, green bell pepper or mushrooms before topping with cheese.

Nutrition Information:

1 Serving (1 Pizza)
  • Calories 150
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 440mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 1g,
    • Sugars 0g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.