Gluten Free Peppermint Patty Brownies

Turn a simple pan of brownies into a festive holiday treat with an easy peppermint filling and frosting—all gluten free!

Prep Time

Minutes

Total Time

2:00

Hrs:Mins

Makes

servings

box Betty Crocker® Gluten Free brownie mix

Butter and eggs as called for on brownie box

1/2

cup sweetened condensed milk

1 1/2

teaspoons peppermint extract

2 1/2

to 3 cups gluten free powdered sugar

cup Betty Crocker® Rich & Creamy chocolate frosting

Heat oven to 350°F (325°F for dark or nonstick pan). Line pan with aluminum foil; grease bottom of pan with shortening. Make and bake brownies as directed on box, using butter and eggs, for (8- or 9-inch) square pan. Cool 1 hour.
In medium bowl, stir together sweetened condensed milk and peppermint extract. Beat in enough powdered sugar on low speed of electric mixer until blended and slightly crumbly. Turn mixture onto surface sprinkled with powdered sugar. Knead lightly to form a smooth ball. Pat mixture evenly over top of brownies.
Spread frosting over brownies. To serve, remove brownies from pan by lifting on aluminum foil; transfer to cutting board. With long sharp knife, cut into squares, 4 rows by 4 rows.

Makes 16 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Cooking Gluten Free?

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Special Touch

Sprinkle frosted brownies with crushed peppermint candies or chopped thin mints.

Betty Crocker® Mixes win Edison Award

Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

Nutrition Information:
1 Serving (1 Serving)
Calories 320
(Calories from Fat 80),
Total Fat 9g
(Saturated Fat 4 1/2g,
Trans Fat 1g),
Cholesterol 35mg;
Sodium 140mg;
Total Carbohydrate 59g
(Dietary Fiber 0g,
Sugars 49g),
Protein 2g;
Percent Daily Value*:
Exchanges:
1 Starch;
0 Fruit;
3 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;
Carbohydrate Choices:
4;
*Percent Daily Values are based on a 2,000 calorie diet.

Gluten Free Peppermint Patty Brownies

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens