Gluten-Free Peanut Butter Truffle Brownies

Gluten-Free Peanut Butter Truffle Brownies

Looking for a delicious dessert made using Betty Crocker® Gluten Free brownie mix? Then check out these peanut butter truffle brownies with semisweet chocolate chips topping.

Prep Time

20

Minutes

Total Time

2:30

Hrs:Mins

Makes

16

brownies

Brownie Base
1
box Betty Crocker® Gluten Free brownie mix
Butter and eggs called for on brownie mix box
Filling
1/4
cup butter, softened
1/4
cup creamy peanut butter
1
cup powdered sugar
1
teaspoon milk
Topping
1
cup semisweet chocolate chips
1/4
cup butter
  1. Heat oven to 350°F. Make and bake brownie mix as directed on box, using butter, eggs and any of the pan choices—except line pan with foil, then grease foil on bottom only for easier removal. Cool completely, about 1 hour.
  2. In medium bowl, stir filling ingredients until smooth. Spread mixture evenly over brownie base.
  3. In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds. Stir until smooth; cool 10 minutes. Spread over filling. Refrigerate about 30 minutes or until set. Store covered in refrigerator.
Makes 16 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
These brownies are ideal for a dessert buffet. Cut them into bite-size squares and arrange on a decorative platter for serving.
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 290
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 135mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 1g,
    • Sugars 31g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.