WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Gluten Free Peanut Butter Cookie Cups

Indulge in a gluten free treat that looks and tastes delicious!

Save and Share

false

( 12 Ratings)

12 Ratings

5 Stars 83%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 8 )

8dfb9119-1703-4861-8b3f-dfdce944a720

Prep Time 55 min
Total Time 1 hr 30 min
Servings 60

Ingredients

1: box (19 oz) Betty Crocker® Gluten Free chocolate chip cookie mix

1: egg

1/2: cup butter, softened

1: teaspoon vanilla

1/2: cup creamy peanut butter

60: miniature chocolate-covered peanut butter cup candies, unwrapped

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 375°F. Place mini paper baking cup in each of 24 mini muffin cups.
2 In large bowl, mix cookie mix, egg, butter and vanilla with spoon. Stir in peanut butter. Roll dough into 1-inch balls. Place in muffin cups.
3 Bake 9 to 11 minutes or until just lightly browned. Immediately press peanut butter cup candy into center of each cookie. Cool 5 minutes before removing from pans to cooling rack; cool completely. Repeat with remaining dough.

EXPERT TIPS

Expert Tips

Michelle Bowman from Sammamish, WA created this recipe for a Celebrate the Season Holiday Cookie Contest.

"It is hard being the only gluten-free member in my family. I love to bake, and my kids love cookies. I wanted a cookie that I could eat along with them, especially at Christmas, so I adapted this recipe. My kids and husband can’t tell that it is gluten free, and they have all suggested I use this recipe for our neighborhood cookie exchange." Michelle Bowman

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 100
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 80mg; 80%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 8 Reviews View All

Posted 9/16/2012 2:22:26 PM REPORT ABUSE Jamie27 said:

Rating:

Amazing!! I've tried the chocolate chip cookies by themselves before and they were good, but they still had a little bit of that "gf" taste. These however, with the peanut butter added, tasted as good as any other cookies I've had! My family never knew they were gf until I told them!

This reply was: Helpful Inspiring