Gluten-Free Peanut Butter Cookie Cups

Gluten-Free Peanut Butter Cookie Cups

Indulge in a gluten free treat that looks and tastes delicious!

Prep Time

55

Minutes

Total Time

1:30

Hr:Mins

Makes

5

dozen

1
box (19 oz) Betty Crocker® Gluten Free chocolate chip cookie mix
1
egg
1/2
cup butter, softened
1
teaspoon vanilla
1/2
cup creamy peanut butter
60
miniature chocolate-covered peanut butter cup candies, unwrapped
  1. Heat oven to 375°F. Place mini paper baking cup in each of 24 mini muffin cups.
  2. In large bowl, mix cookie mix, egg, butter and vanilla with spoon. Stir in peanut butter. Roll dough into 1-inch balls. Place in muffin cups.
  3. Bake 9 to 11 minutes or until just lightly browned. Immediately press peanut butter cup candy into center of each cookie. Cool 5 minutes before removing from pans to cooling rack; cool completely. Repeat with remaining dough.
Makes 5 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Michelle Bowman from Sammamish, WA created this recipe for a Celebrate the Season Holiday Cookie Contest.
"It is hard being the only gluten-free member in my family. I love to bake, and my kids love cookies. I wanted a cookie that I could eat along with them, especially at Christmas, so I adapted this recipe. My kids and husband can’t tell that it is gluten free, and they have all suggested I use this recipe for our neighborhood cookie exchange." Michelle Bowman
Health Twist
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 100
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 80mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.