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    260

Gluten-Free Peanut Butter Chocolate Chip Bars with Chocolate Frosting

 19 Ratings
5 Comments
  • Prep Time 15 min
  • Total Time 1 hr 35 min
  • Servings 16
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    260

Whip up delicious dessert bars using gluten free chocolate chip cookie mix.

Ingredients

1
box Betty Crocker™ Gluten Free chocolate chip cookie mix
1/3
cup butter, softened
1/3
cup gluten-free peanut butter
1
teaspoon gluten-free vanilla
1
egg
1
cup Betty Crocker™ Rich & Creamy chocolate frosting

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of (8- or 9-inch) square pan.
  • 2 In medium bowl, stir together cookie mix, butter, peanut butter, vanilla and egg with spoon until soft dough forms (dough will be crumbly). Pat dough into pan. Bake 18 to 22 minutes or until edges are dry and golden brown. Run knife around inside edge of pan. Cool on wire rack about 1 hour.
  • 3 Spread frosting over bars. Cut into squares, 4 rows by 4 rows.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

No need to be square. Bake bars in an 8- or 9-inch round cake pan and frost as directed. Cut into wedges to serve.

Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
5g
25%
Trans Fat
1g
Cholesterol
25mg
8%
Sodium
260mg
11%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
25g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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