Gluten-Free Peanut and Chocolate Chex™ Bars

  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 24

Ingredients

Ingredients

4
cups Chocolate Chex™ cereal
1/2
cup salted peanuts
1/2
cup light corn syrup
1/4
cup sugar
1/2
cup creamy peanut butter
1/4
cup M&M's™ chocolate candies

Directions

Directions

  • 1 Butter bottom and sides of 9-inch square pan, or spray with cooking spray. In large bowl, mix cereal and peanuts.
  • 2 In 1-quart saucepan, heat corn syrup and sugar over medium heat, stirring constantly, just to boiling. Remove from heat; stir in peanut butter until smooth.
  • 3 Pour over cereal mixture in bowl, stirring until evenly coated. Stir in candies. Press firmly in pan. Cool 1 hour. Cut into 6 rows by 4 rows. Store loosely covered.

Notes










Tips

Expert Tips

Using miniature candy-coated chocolate candies distributes even more nuggets of chocolate throughout the bars.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.