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Gluten-Free Peanut and Chocolate Chex® Bars

Square off with the favorite chocolate and peanut butter combo. It's the perfect lunchbox snack.

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 (5) 5 Reviews
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  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 24

4
cups Chocolate Chex™ cereal
1/2
cup salted peanuts
1/2
cup light corn syrup
1/4
cup sugar
1/2
cup creamy peanut butter
1/4
cup candy-coated chocolate candies

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Butter bottom and sides of 9-inch square pan, or spray with cooking spray. In large bowl, mix cereal and peanuts.
  • 2 In 1-quart saucepan, heat corn syrup and sugar over medium heat, stirring constantly, just to boiling. Remove from heat; stir in peanut butter until smooth.
  • 3 Pour over cereal mixture in bowl, stirring until evenly coated. Stir in candies. Press firmly in pan. Cool 1 hour. Cut into 6 rows by 4 rows. Store loosely covered.

EXPERT TIPS

Expert Tips

Using miniature candy-coated chocolate candies distributes even more nuggets of chocolate throughout the bars.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
120
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
75mg
75%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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