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Gluten-Free Peach, Goat Cheese and Arugula Flatbread

 1 Ratings
1 Comments
  • Prep Time 30 min
  • Total Time 45 min
  • Servings 12

Betty Crocker™ Gluten Free pizza crust mix, arugula, peaches and a balsamic glaze make this recipe a must!

Ingredients

Balsamic Syrup

2/3
cup balsamic vinegar
2
teaspoons packed brown sugar

Pizza

1
box Betty Crocker™ Gluten Free pizza crust mix
Egg, oil and water called for on pizza crust mix box
2
tablespoons canola oil
2
cups thinly sliced peeled peaches (3 to 4 medium peaches)
1/2
small red onion, thinly sliced (about 1/3 cup)
1/2
cup crumbled gluten-free goat cheese or gluten-free blue cheese (4 oz)
1
cup baby arugula leaves
Salt and pepper to taste, if desired

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Directions

  • 1 In 1-quart heavy saucepan, heat Balsamic Syrup ingredients to simmering over medium-high heat. Simmer 12 to 16 minutes or until reduced by half (down to 3 tablespoons). (If saucepan is not heavy, reduce heat to medium.) Cool at room temperature.
  • 2 Meanwhile, heat oven to 425°F (or 400°F for dark pan). Grease 15x10-inch pan with shortening or cooking spray.
  • 3 Make pizza crust dough as directed on box. Place dough on pan. Press evenly to edges of pan, using 1 tablespoon of the canola oil in your hands. Brush remaining 1 tablespoon canola oil on top of dough.
  • 4 Bake 6 to 7 minutes or until edges begin to brown. Place peaches and red onion evenly on partially baked crust.
  • 5 Bake 10 to 12 minutes or until edges are golden brown. Remove from oven, and top immediately with cheese and arugula. Drizzle with 3 tablespoons balsamic syrup; season with salt and pepper.

Expert Tips

No peaches? Use baking apples.

Use baby spring mix instead of arugula for a different flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
250mg
250%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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