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Gluten-Free Peach, Goat Cheese and Arugula Flatbread

Betty Crocker™ Gluten Free pizza crust mix, arugula, peaches and a balsamic glaze make this recipe a must!

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  • Prep Time 30 min
  • Total Time 45 min
  • Servings 9

Ingredients

Balsamic Syrup

2/3
cup balsamic vinegar
2
teaspoons packed brown sugar

Pizza

1
box Betty Crocker™ Gluten Free pizza crust mix
Egg, oil and water called for on pizza crust mix box
2
tablespoons canola oil
2
cups thinly sliced peeled peaches (3 to 4 medium peaches)
1/2
small red onion, thinly sliced (about 1/3 cup)
1/2
cup crumbled gluten-free goat cheese or gluten-free blue cheese (4 oz)
1
cup baby arugula leaves
Salt and pepper to taste, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 1-quart heavy saucepan, heat Balsamic Syrup ingredients to simmering over medium-high heat. Simmer 12 to 16 minutes or until reduced by half (down to 3 tablespoons). (If saucepan is not heavy, reduce heat to medium.) Cool at room temperature.
  • 2 Meanwhile, heat oven to 425°F (or 400°F for dark pan). Grease 15x10-inch pan with shortening or cooking spray.
  • 3 Make pizza crust dough as directed on box. Place dough on pan. Press evenly to edges of pan, using 1 tablespoon of the canola oil in your hands. Brush remaining 1 tablespoon canola oil on top of dough.
  • 4 Bake 6 to 7 minutes or until edges begin to brown. Place peaches and red onion evenly on partially baked crust.
  • 5 Bake 10 to 12 minutes or until edges are golden brown. Remove from oven, and top immediately with cheese and arugula. Drizzle with 3 tablespoons balsamic syrup; season with salt and pepper.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
330mg
330%;
Total Carbohydrate
34g
34%
(Dietary Fiber
1g
1%
  Sugars
8g
8%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
4%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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