Gluten-Free Pancakes

Gluten-Free Pancakes

Stir up these pancakes with Bisquick® Gluten Free mix, and breakfast is on the table in 20 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

10

pancakes

1
cup Bisquick® Gluten Free mix
1
cup milk
2
tablespoons vegetable oil
1
egg
  1. Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary. In large bowl, stir all ingredients until well blended.
  2. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook pancakes until bubbles form on top and edges are dry. Turn and cook other sides until golden brown.
Makes 10 pancakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To test griddle, sprinkle with a few drops of water. If bubbles jump around, the heat is just right.

Nutrition Information:

1 Serving (1 Pancake)
  • Calories 90
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 150mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.