Gluten-Free Oven Baked Chicken

  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 5

Ingredients

Ingredients

1
tablespoon butter or margarine
1
cup Bisquick™ Gluten Free mix
1
teaspoon seasoned salt
1
teaspoon paprika
1/2
teaspoon garlic powder
1/4
teaspoon pepper
2
eggs, beaten
1
cut-up whole chicken (3 lb)

Directions

  • 1 Heat oven to 400°F. Melt butter in 13x9-inch baking dish in oven.
  • 2 In medium bowl, stir Bisquick mix, salt, paprika, garlic powder and pepper. Place eggs in shallow dish. Dip chicken into eggs, then coat with Bisquick mixture; repeat dipping in eggs and Bisquick mixture. Place skin side down in heated dish.
  • 3 Bake 35 minutes. Turn chicken; bake about 15 minutes longer or until juice is clear when thickest part is cut to bone (165°F).

Notes










Tips

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
7g,
7%
Trans Fat
1/2g
1/2%
),
Cholesterol
195mg
195%;
Sodium
680mg
680%;
Total Carbohydrate
21g
21%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
6%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.