Gluten-Free Old Fashioned Potato Salad

  • Prep Time 10 min
  • Total Time 4 hr 45 min
  • Servings 8

Ingredients

Ingredients

6
medium potatoes, peeled (2 pounds)
1 1/2
cups mayonnaise or salad dressing
1
tablespoon white or cider vinegar
1
tablespoon yellow mustard
1
teaspoon salt
1/4
teaspoon pepper
1
medium onion, chopped (1/2 cup)
2
medium celery stalks, chopped (1 cup)
4
hard-cooked eggs, chopped

Directions

Directions

  • 1 Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until tender; drain. Cool slightly; cut into cubes.
  • 2 Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours until chilled.

Notes










Tips

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Stir a tablespoon or two of pesto into the dressing for an extra flavor hit.

Put each potato in a bowl of cold water as you peel them. That way, the peeled potatoes won’t turn brown while you’re peeling the remainder.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
325 ),
% Daily Value
Total Fat
36 g
36 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
130 mg
130 %;
Sodium
600 mg
600 %;
Total Carbohydrate
22 g
22 %
(Dietary Fiber
2 g
2 %
),
Protein
6 g
6 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 1 Vegetable; 7 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.