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Reviews & Comments

Gluten Free Old Fashioned Potato Salad
full spoonfull spoonfull spoonfull spoonfull spoon (151 Ratings)

151 Ratings

5 spoons 65%
4 spoons 22%
3 spoons 5%
2 spoons 3%
1 spoons 5%
Gluten Free Old Fashioned Potato Salad
A tangy dressing makes this potato salad better than deli salad.
Prep: 10 MinTotal: 4 Hr 45 Min
1 - 10 of 58 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 3/2/2013 3:29:23 PM REPORT ABUSE GramRene said:
Rating:
Great recipe. I chopped 3 pieces of bacon and sauted them with some of the onions. Very good.
This reply was: Helpful  Inspiring
Posted 9/10/2011 2:34:42 PM REPORT ABUSE pallo said:
Rating:
I have a recipe from and old Betty Crocker Cookbook .. try using red potatoes .. always best for salad .. waxy texture hold together better. Boil them, unpeeled, in pot filled with water until fork tender. Remove them and let them cool a bit and then peel them and cut into cubes. For the dressing I use mayonnaise,celery and mustard and 6 eggs just as they recommend but then I add about a half cup of sweet relish. This gives it the sweetness you desire. Let it cool for at least 6 hours. Overnight is better. NOTE: do ot cut the eggs up into small pieces..bigger chunks is better... work and kids go wild over it...enjoy
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Posted 7/5/2011 3:34:20 PM REPORT ABUSE smoogee said:
Rating:
This recipe is very simular to the one my mother made and now I make. She never used the celery and my son doesn't like cunchiness of celery, so I sprinkle celery seeds to get the taste of celery. Also we always used sugar to cut the vinegar and mustard. I have many friends asking me to make this when it comes to potlucks. I even used mustard with horse radish in it and it gave it alittle different taste, but good.
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Posted 7/1/2011 5:24:24 PM REPORT ABUSE angelcatj420 said:
Rating:
This is good but I like the way my grandmother made it even better. She used Miracle Whip, no vinegar or sugar, and used sweet pickle juice in it. Mmmmmmmm........ Gave it a sweet/tangy taste.
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Posted 6/29/2011 9:16:45 AM REPORT ABUSE kenn360 said:
Rating:
I wonder what Rice Vinegar would be like in the recipe. A catering friend of mine said that he uses it so that the food is not so soar. I think I may try it. I have rice vinegar I rarely use.
This reply was: Helpful  Inspiring
Posted 6/28/2011 8:33:06 PM REPORT ABUSE GramaLinda said:
Rating:
This is the exact same recipe my Grandma passed on down to me and is a family favorite!! Everyone always asks for it at family get-togethers. I must say we also add a little sugar and always have.
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Posted 6/28/2011 1:53:17 PM REPORT ABUSE cochranton said:
Rating:
This is good, but to make it even better, peel and cut the potatoes into salad-size cubes before boiling; start in cool water and bring to a full boil for about 10 minutes (check for doneness but don't overcook). Drain into collander. Allow to cool slightly and combine with dressing while potatoes are still warm. This will allow the flavor to go into the potatoes, instead of merely coating them.
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Posted 6/28/2011 1:30:50 PM REPORT ABUSE KathyT1971 said:
Rating:
I have used this recipe for over 30 years. It wasn't until recently that I started putting sugar in it. I also have discovered that by adding dill, a whole new layer of flavor emerges.
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Posted 6/28/2011 12:03:54 PM REPORT ABUSE MamaLuigi said:
Rating:
This recipe is very close to the one my grandmother used and she made the BEST potato salad! The main difference is that she added some sugar to tone down the sharpness of the vinegar and mustard. For this recipe, the amount of sugar would be approximately 2 tablespoons. She also used only Hellman's mayonnaise and never salad dressing.
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Posted 4/5/2011 2:27:05 PM REPORT ABUSE Mel_K said:
Rating:
Reply to comment by Pamela S: Many types of Vinegar ARE GLUTEN FREE! Specifically Cidar Vinegar. For more details on this view the follwing link http://celiac-disease.com/is-vinegar-gluten-free/ as well as information listed on the Celiac main website backs up this information. This recipe is perfect for a family BBQ, ENJOY!
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