Gluten-Free Mint Chocolate Chip Meringues

Gluten-Free Mint Chocolate Chip Meringues

Mint adds a distinctive flavor to these chocolate chip meringues cookies – perfect for dessert.

Prep Time

35

Minutes

Total Time

2:35

Hrs:Mins

Makes

24

servings

2
egg whites
1/4
teaspoon cream of tartar
1/3
cup sugar
1/4
teaspoon spearmint extract
4
drops green food color
1 1/2
cups miniature semisweet chocolate chips
2
teaspoons shortening
  1. Heat oven to 200°F. Line 2 large cookie sheets with cooking parchment paper.
  2. In medium bowl, beat egg whites and cream of tartar with electric mixer on low speed until foamy. Gradually add sugar, beating on high speed just until stiff peaks form. Beat in spearmint extract and food color. Fold in 1/2 cup of the chocolate chips. Onto cookie sheets, drop meringue by tablespoonfuls about 1 inch apart. Bake 2 hours. Turn oven off; let meringues stay in oven with door closed overnight.
  3. In small microwavable bowl, microwave shortening and remaining 1 cup chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and chips can be stirred smooth. Dip bottom of each cookie into melted chocolate. Return to cookie sheets; let stand 2 hours until chocolate is set. Store loosely covered at room temperature.
Makes 24 servings (1 cookie)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.