Grated peel of 2 medium lemons (just the yellow part)
Powdered sugar for top of cake, if desired
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Steps
1
Heat oven to 350°F. Butter 9x5-inch loaf pan; sprinkle with 1 teaspoon of the dry cake mix.
2
In large bowl, beat butter and cottage cheese with electric mixer on medium speed until well blended. Beat in eggs one at a time. Beat in vanilla, almond extract and lemon peel. Beat in cake mix just until well mixed. Batter will be thick and slightly lumpy. Scoop it into pan, and spread evenly.
3
Bake 1 hour and 20 minutes. Cool 10 minutes in pan on wire rack.
4
Loosen sides of loaves from pan; remove from pan and place top side up on sire rack. Cool completely, about 3 hours before slicing. Sprinkle with powdered sugar before serving.
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Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Serve this cake with fresh fruit and a dusting of powdered sugar.
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