ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START

ENDECA_EXCLUDE_END

Reviews & Comments

Gluten Free Lemon Lover's Cupcakes with Lemon Buttercream Frosting
full spoonfull spoonfull spoonfull spoonempty spoon (119 Ratings)

119 Ratings

5 spoons 29%
4 spoons 24%
3 spoons 28%
2 spoons 10%
1 spoons 9%
Gluten Free Lemon Lover's Cupcakes with Lemon Buttercream Frosting
Stir up Betty Crocker® Gluten Free yellow cake mix with fresh lemon to create delicious cupcakes.
Prep: 20 MinTotal: 1 Hr 20 Min
1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 5/4/2012 1:39:06 PM REPORT ABUSE Mamaboo88 said:
Rating:
Probably one of the worst cupcakes I have ever had. I added extra lemon but still the flavor was barely there. The icing was way way way to thick , I had to cut it down with some whipping cream.
This reply was: Helpful  Inspiring
Posted 4/1/2012 10:39:32 AM REPORT ABUSE baker-usa said:
Rating:
Loved the frosting!!! Made it for my "giant" white cupcake for a friend's birthday because he wanted something not too sweet. We topped off the dessert with pineapple-raspberry-orange sherbet and it got raves from all 5 of us!
This reply was: Helpful  Inspiring
Posted 9/2/2011 3:10:53 PM REPORT ABUSE lemonfreak said:
Rating:
A dear friend was recently diagnosed as gluten sensitive so I have been trying to encourage her by trying different gluten free recipes. We both love anything lemon so I gave this recipe a try. The frosting is delicious! However, the cake is very dense and not very flavorful. After reading the other reviews, I'm wondering if I did something wrong. I'm usually quite a good baker. If anyone has any suggestions, please feel free to comment!
This reply was: Helpful  Inspiring
Posted 7/29/2010 6:39:49 PM REPORT ABUSE srcue10 said:
Rating:
I am newly diagnosed w/Celiac and love lemon cake. I added the juice of a whole lemon in addition to the lemon rind. These cupcakes, with the regular lemon frosting, which is gluten free, was so close to the real thing that I had to stop my family from eating them all! I also love the brownie mix. They keep really well in a tupperware in the fridge after making them. I put chopped walnuts in the brownies and they were great for a whole week.
This reply was: Helpful  Inspiring
Posted 6/4/2010 11:55:35 PM REPORT ABUSE crzyldyhh said:
Rating:
I don't like cake but I found out I like gluten free cake. These are great! I love the frosting!
This reply was: Helpful  Inspiring
Posted 4/25/2010 1:10:55 PM REPORT ABUSE Navy-RN said:
Rating:
Used exactly as stated, most delicious, great to freeze and save for later.
This reply was: Helpful  Inspiring
Posted 4/1/2010 4:42:03 PM REPORT ABUSE mzcooksalot said:
Rating:
This looks delicious. I can't wait to make it. As I get older, I am becoming less tolerant of foods, so will try this, as I LOVE lemon. My neighbors also need to watch the gluten, so will surprise them with these.
This reply was: Helpful  Inspiring
Posted 3/27/2010 2:05:13 AM REPORT ABUSE mykawaiikami said:
Rating:
These were delicious! I didn't use gluten free as I could not afford that! Why do they have to make good for you so expensive? Anyway, I really liked this easy to make, didnt have to get out the mixer too! I felt like I was back in the 1900's! The icing was very good too. Albeit, I love lemons. So next time I shall add more lemon zest and maybe use a lemon cake mix. All and all this will become the basis for all my cupcakes because I am sure I can modify this to taste cinnamon, blueberry, endless!
This reply was: Helpful  Inspiring
Posted 3/22/2010 5:19:54 PM REPORT ABUSE EmilieChung said:
Rating:
This recipe was great. The only changes I made were substituting Betty Crocker yellow cake mix for Pillsbury Reduced Sugar Classic Yellow cake mix (they were out of Betty Crocker classic yellow) as well as adding about a pinch more lemon zest. Tip: you should need about 4/5 lemons for the amount of lemon zest required. I had to run back to the grocery store to buy more lemons! Overall, this was a fantastic, straightforward recipe which both my neighbors and family loved.
This reply was: Helpful  Inspiring
Posted 12/10/2009 10:17:27 PM REPORT ABUSE Holmstrom said:
Rating:
Lemon Lover's cupcakes are dense, rich cupcakes similar to pound cake. They don't fall apart like some baked goods without gluten, and they're delicious, especially when warm out of the oven or warmed a few seconds in a microwave. You wouldn't guess they're gluten free.
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END