Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
This salad can be made several hours ahead. Add the cashews just before serving.
Try garnishing with edible flowers. Nasturtiums, pansies and violas are just a few examples.
This recipe was created by Barbara Jansky of Estero, FL and won $5,000 in a national recipe contest.
Bake-Off® Contest 41, 2004