Gluten-Free Impossibly Easy Taco Pie

Gluten-Free Impossibly Easy Taco Pie

Enjoy this impossibly easy taco pie recipe made using taco seasoning mix and chopped green chiles that are ready in just 50 minutes – perfect for a dinner.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

6

servings

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
package (1 oz) gluten-free taco seasoning mix
1
can (4.5 oz) gluten-free chopped green chiles, drained
2
eggs
1
cup milk
1/2
cup Bisquick® Gluten Free mix
3/4
cup shredded Monterey Jack or Cheddar cheese (3 oz)
3/4
cup chopped tomato
1 1/2
cups shredded lettuce, if desired
Salsa, if desired
Gluten-free sour cream, if desired
  1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix. Spoon into pie plate. Top with chiles.
  2. In small bowl, stir eggs, milk and Bisquick mix until blended. Pour into pie plate.
  3. Bake about 25 minutes. Top with cheese and tomato; bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Serve with lettuce, salsa and sour cream.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Try other toppings like shredded lettuce, sliced green onions, chopped black olives, guacamole or crushed corn chips.
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 125mg;
  • Sodium 680mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.