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Steps
1
Heat oven to 350° F. Spray 9-inch glass pie plate with cooking spray.
2
Lightly spoon Bisquick into measuring cup, level off with knife. In large bowl, stir all ingredients except whipped topping with wire whisk until blended. Pour into pie plate.
3
Bake 35 to 38 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until well chilled. Serve with whipped topping. Store covered in refrigerator.
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For a festive occasion, top with whipped topping and sprinkle with ground cinnamon or top with a cinnamon stick.
To lower the fat substitute fat free evaporated milk for evaporated milk.
Always read labels to make sure each recipe ingredient is gluten free. Product and ingredient sources can change.
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