Gluten-Free Impossibly Easy French Apple Pie

Gluten-Free Impossibly Easy French Apple Pie

Gluten free apple pie? Try our tasty version thanks to Bisquick® Gluten Free mix.

Prep Time

25

Minutes

Total Time

1:15

Hr:Mins

Makes

6

servings

Filling
3
cups thinly sliced peeled apples (3 medium)
1
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1/2
cup Bisquick® Gluten Free mix
1/2
cup granulated sugar
1/2
cup milk
2
tablespoons butter or margarine, melted
3
eggs
Streusel
1/3
cup Bisquick® Gluten Free mix
1/3
cup chopped nuts
1/4
cup packed brown sugar
3
tablespoons firm butter or margarine
  1. Heat oven to 325ºF. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
  2. In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients, using fork, until crumbly; sprinkle over filling.
  3. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Store in refrigerator.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 135mg;
  • Sodium 300mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 2g,
    • Sugars 34g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.