Gluten-Free Impossibly Easy Chicken and Broccoli Pie

Gluten-Free Impossibly Easy Chicken and Broccoli Pie

The whole family will enjoy this savory pie. Loaded with chicken and cheese, it’s a great way to serve broccoli!

Prep Time

10

Minutes

Total Time

55

Minutes

Makes

8

servings

1
bag (12 oz) Green Giant™ Steamers™ frozen chopped broccoli, thawed, drained
1 1/2
cups shredded Cheddar cheese (6 oz)
1
cup cut-up cooked chicken
1
medium onion, chopped (1/2 cup)
2
eggs
1
cup milk
1/2
cup Bisquick® Gluten Free mix
1/2
teaspoon salt
1/4
teaspoon pepper
  1. Heat oven to 400°F. Grease 9-inch glass pie plate with shortening or cooking spray. In large bowl, mix broccoli, 1 cup of the cheese, the chicken and onion. Spoon into pie plate.
  2. Stir eggs, milk, Bisquick mix, salt and pepper until blended. Pour over mixture in pie plate.
  3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Get a head start by cutting and measuring cooked chicken, shredding cheese and refrigerating frozen chopped broccoli in a bowl to thaw the night before.
Substitution
Use a shredded pizza cheese blend instead of the Cheddar for even more flavor.
Time-Saver
Save yourself the time and tears of chopping onions by using 1/2 cup frozen (thawed) chopped onion instead of fresh.
Time-Saver
Use the microwave to defrost the broccoli in a snap!
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 90mg;
  • Sodium 390mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.