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Gluten Free Impossibly Easy Cheeseburger Pie

Craving a cheeseburger but eating gluten free? Try our tasty cheeseburger pie thanks to Bisquick® Gluten Free mix.

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( 72 Ratings)

72 Ratings

5 Stars 67%

4 Stars 19%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 46 )

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Prep Time 15 min
Total Time 40 min
Servings 6

Ingredients

1: lb lean (at least 80%) ground beef

1: medium onion, chopped

1/2: teaspoon salt

1/8: teaspoon pepper

1: cup shredded Cheddar cheese (4 oz)

1/2: cup Bisquick® Gluten Free mix

1: cup milk

3: eggs

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Directions

1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
2 In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
3 Bake 25 to 30 minutes or until knife inserted in center comes out clean.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 9g, 9% Trans Fat 1g 1% ),
Cholesterol: 175mg; 175%;
Sodium: 510mg; 510%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 46 Reviews View All

Posted 4/7/2013 10:08:52 PM REPORT ABUSE pattyasm said:

Rating:

I love this receipe! Super easy to make, has the texture of a quiche, light & airy, but one of our favorites!!

This reply was: Helpful Inspiring

Posted 1/17/2013 11:39:04 AM REPORT ABUSE kbreeze said:

Rating:

I love this one! I use ground sausage instead of hambermeat, double it and cook it in a 10x13 dish and serve it for breakfast.

This reply was: Helpful Inspiring

Posted 12/28/2012 1:23:29 PM REPORT ABUSE iPanda9393 said:

Rating:

You guys don't know how many times I've made this and how much I love it and how much everyone who's eaten it, loves it. I've made it by following the recipe using the original version, not the gluten free version. I've also made it in all sorts of different ways, adding different kinds of ingredients like mushrooms or bellpeppers, or cilantro, or tomatoes... I just made some and it's sitting, waiting to set. I'm also planning to make two more on the 31st for a New Year's party... I discovered this recipe on the back of the bisquick box back in 08 or 09 ish... thank you <3 <3 <3 It's so versatile~

This reply was: Helpful Inspiring