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Prep 20min
Total55min
Servings12
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Ingredients
1
package (16 oz) bulk gluten-free pork sausage
1
medium red bell pepper, chopped
1
medium onion, chopped
3
cups frozen hash brown potatoes
2
cups shredded Cheddar cheese (8 oz)
3/4
cup Bisquick™ Gluten Free pancake & baking mix
2
cups milk
1/4
teaspoon pepper
6
eggs
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Steps
1
Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
2
In medium bowl, stir Bisquick™ mix, milk, pepper and eggs until blended. Pour over sausage mixture in baking dish.
3
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
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Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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