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Gluten-Free Huevos Rancheros Breakfast Pizza

Turn the classic Mexican egg dish into a delicious pizza, using Bisquick® Gluten Free mix and Old El Paso® salsa.

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  • Prep Time 25 min
  • Total Time 45 min
  • Servings 6

Crust

1
cup Bisquick™ Gluten Free mix
1/2
cup cornmeal
1/2
cup water
2
eggs, beaten
1
cup gluten free shredded Monterey Jack Cheese (4 oz)

Topping

1/2
lb gluten free chorizo or bulk spicy Italian pork sausage
6
eggs, beaten
1
cup gluten free Old El Paso™ Thick 'n Chunky salsa
1/2
cup gluten free shredded Monterey Jack Cheese (2 oz)
2
tablespoons chopped fresh cilantro

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray (without flour).
  • 2 In medium bowl, stir Bisquick mix, cornmeal, water and 2 eggs. Add 1 cup cheese; stir until blended. Spread in pan. Bake 15 minutes or until set.
  • 3 Meanwhile, in 10-inch nonstick skillet, cook chorizo over medium-high heat, stirring frequently, until fully cooked. Remove to small bowl; set aside. Wipe out skillet. Add 6 eggs to skillet; cook over medium-low heat until almost set (eggs will still be moist). Gently stir chorizo into eggs.
  • 4 Spread 1/2 cup of the salsa over warm crust. Spoon egg mixture over crust, covering completely. Sprinkle with 1/2 cup cheese.
  • 5 Bake 5 minutes or until cheese is melted. Sprinkle with cilantro. Serve with remaining 1/2 cup salsa.

EXPERT TIPS

Expert Tips

Chorizo is a spicy pork sausage containing Mexican seasonings such as chili powder and cumin. If you are unable to find it, any other gluten free spicy pork sausage would make a good substitution.

Serve with sour cream and guacamole, making sure to check the labels of both products to ensure they’re gluten free.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
210),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
325mg
325%;
Sodium
950mg
950%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
30%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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