Chorizo is a spicy pork sausage containing Mexican seasonings such as chili powder and cumin. If you are unable to find it, any other gluten free spicy pork sausage would make a good substitution.
Serve with sour cream and guacamole, making sure to check the labels of both products to ensure they’re gluten free.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.