Gluten-Free Huevos Rancheros Breakfast Pizza

Gluten-Free Huevos Rancheros Breakfast Pizza

Turn the classic Mexican egg dish into a delicious pizza, using Bisquick® Gluten Free mix and Old El Paso® salsa.

Prep Time

25

Minutes

Total Time

45

Minutes

Makes

6

servings

Crust
1
cup Bisquick® Gluten Free mix
1/2
cup cornmeal
1/2
cup water
2
eggs, beaten
1
cup gluten free shredded Monterey Jack Cheese (4 oz)
Topping
1/2
lb gluten free chorizo or bulk spicy Italian pork sausage
6
eggs, beaten
1
cup gluten free Old El Paso® Thick 'n Chunky salsa
1/2
cup gluten free shredded Monterey Jack Cheese (2 oz)
2
tablespoons chopped fresh cilantro
  1. Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray (without flour).
  2. In medium bowl, stir Bisquick mix, cornmeal, water and 2 eggs. Add 1 cup cheese; stir until blended. Spread in pan. Bake 15 minutes or until set.
  3. Meanwhile, in 10-inch nonstick skillet, cook chorizo over medium-high heat, stirring frequently, until fully cooked. Remove to small bowl; set aside. Wipe out skillet. Add 6 eggs to skillet; cook over medium-low heat until almost set (eggs will still be moist). Gently stir chorizo into eggs.
  4. Spread 1/2 cup of the salsa over warm crust. Spoon egg mixture over crust, covering completely. Sprinkle with 1/2 cup cheese.
  5. Bake 5 minutes or until cheese is melted. Sprinkle with cilantro. Serve with remaining 1/2 cup salsa.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Chorizo is a spicy pork sausage containing Mexican seasonings such as chili powder and cumin. If you are unable to find it, any other gluten free spicy pork sausage would make a good substitution.
Serve with sour cream and guacamole, making sure to check the labels of both products to ensure they’re gluten free.
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 210),
  • Total Fat 24g
    • (Saturated Fat 10g,
    • Trans Fat 0g),
  • Cholesterol 325mg;
  • Sodium 950mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.