Gluten-Free Homemade Waffles

Gluten-Free Homemade Waffles

Don't let gluten intolerance keep you from enjoying waffles. This easy recipe is the answer! Prefer pancakes? Make it your way with the variation below.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

2
eggs
1/2
cup almond milk, soymilk or regular milk
3
tablespoons sunflower oil or ghee (measured melted)
1/4
cup sugar
2
teaspoons pure vanilla
1/2
cup tapioca flour
1/2
cup white rice flour
1/2
cup sweet white sorghum flour
2
tablespoons garbanzo and fava flour
2
tablespoons potato starch flour
1/2
teaspoon gluten free baking powder
1/2
teaspoon salt
1/4
teaspoon baking soda
1
cup gluten free maple-flavored syrup
  1. Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil.) In blender, place eggs, milk, oil, sugar and vanilla. Cover; blend until mixed. Add all flours, the baking powder, salt and baking soda. Cover; blend until well mixed.
  2. Pour slightly less than 1 cup batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops and waffles are browned on both sides. Carefully remove waffle. Repeat with remaining batter. Serve waffles with syrup.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Garbanzo bean and fava flour is also called “garbanzo fava bean flour” or “garfava flour.”
For extra-special waffles, serve with chopped mango, fresh blueberries and raspberries. Sprinkle with powdered sugar before serving.
Recipe Variation Gluten Free Homemade Pancakes: To make pancakes, heat oiled griddle or skillet over high heat. Pour enough batter onto griddle to make 5-inch pancakes. Reduce heat to medium-high; cook until bubbles appear around outer edges of pancakes. Turn pancakes; cook until golden brown on both sides.

Nutrition Information:

1 Serving (1 Serving (One 6 1/2-inch Waffle and 1/4 Cup Syrup))
  • Calories 640
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 110mg;
  • Sodium 490mg;
  • Total Carbohydrate 117g
    • (Dietary Fiber 2g,
    • Sugars 62g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 5 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 8;
    *Percent Daily Values are based on a 2,000 calorie diet.