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Gluten Free Holiday Toffee Bars

Bisquick Gluten-Free Mix makes giving gluten-free cookies not only possible but delicious.

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( 5 Ratings)

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Member Reviews ( 2 )

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Prep Time 15 min
Total Time 1 hr 15 min
Servings 32

Ingredients

1: cup butter, softened

1: cup packed brown sugar

1: teaspoon vanilla

1: egg yolk

2: cups Bisquick® Gluten Free mix

1: cup milk chocolate chips

1/2: cup chopped nuts, if desired

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Directions

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in Bisquick mix. Press in pan.
2 Bake 20 to 25 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust; let stand about 5 minutes or until chocolate is soft. Spread chocolate evenly; sprinkle with nuts. Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.

EXPERT TIPS

Expert Tips

Three bars (1.55 ounces each) milk chocolate candy, broken into small pieces, can be substituted for the milk chocolate chips.

For easiest cutting, cut the bars while they're still warm.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 140
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 130mg; 130%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 0g 0% Sugars 10g 10% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 12/24/2012 9:37:05 PM REPORT ABUSE fdjhklahfdk said:

Rating:

When I tried to spread the melted chocolate chips on the bar part, it did not work. At all. So I melted more chocolate chips and just poured it everywhere! My family loved these and we're definitely making them soon.

This reply was: Helpful Inspiring

Posted 12/20/2010 2:03:05 PM REPORT ABUSE KreatesKards said:

Rating:

I used Bisquick Gluten Free for the first time yesterday and made these cookies. I was VERY pleased with the results. Cookies were moist, flavorful, and not grainy in texture. These are easy to make and remind me of the Almond Roca Bars my mom made when I was a kid. Our neighbor's daughter (age 5) can't eat gluten. She really liked the cookies and took the pan (9 x 13) home with her. They should freeze well too. Can't wait to try more of the recipes.

This reply was: Helpful Inspiring