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Gluten-Free Holiday Toffee Bars

 6 Ratings
3 Comments
  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 32

Bisquick Gluten-Free Mix makes giving gluten-free cookies not only possible but delicious.

Ingredients

1
cup butter, softened
1
cup packed brown sugar
1
teaspoon vanilla
1
egg yolk
2
cups Bisquick™ Gluten Free mix
1
cup milk chocolate chips
1/2
cup chopped nuts, if desired

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in Bisquick mix. Press in pan.
  • 2 Bake 20 to 25 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust; let stand about 5 minutes or until chocolate is soft. Spread chocolate evenly; sprinkle with nuts. Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.

Expert Tips

Three bars (1.55 ounces each) milk chocolate candy, broken into small pieces, can be substituted for the milk chocolate chips.

For easiest cutting, cut the bars while they're still warm.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
140
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
0%
Cholesterol
25mg
8%
Sodium
130mg
5%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
10g
10%
Protein
1g
1%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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