Posted 12/20/2010 2:03:05 PM
I used Bisquick Gluten Free for the first time yesterday and made these cookies. I was VERY pleased with the results. Cookies were moist, flavorful, and not grainy in texture. These are easy to make and remind me of the Almond Roca Bars my mom made when I was a kid. Our neighbor's daughter (age 5) can't eat gluten. She really liked the cookies and took the pan (9 x 13) home with her. They should freeze well too. Can't wait to try more of the recipes.