Gluten-Free Holiday Layer Bars

Gluten-Free Holiday Layer Bars

Dress up your holiday cookie tray with colorful gluten free bars!

Prep Time

15

Minutes

Total Time

1:55

Hr:Mins

Makes

36

bars

1
box Betty Crocker® Gluten Free chocolate chip cookie mix
1/2
cup butter, softened
1
egg
1
cup white vanilla baking chips (6 oz)
1 1/4
cups flaked coconut
1/2
cup chopped red or green candied cherries
3/4
cup chopped cashews
1
can (14 oz) sweetened condensed milk (not evaporated)
  1. Heat oven to 350°F. Line bottom of 13x9-inch pan with foil; spray with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 minutes.
  2. Sprinkle baking chips, coconut, cherries and cashews evenly over partially baked crust. Pour condensed milk evenly over mixture.
  3. Bake 25 to 35 minutes longer or until light golden brown, covering edges with strips of foil if necessary to prevent excessive browning. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.
Makes 36 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Special Touch
Super-rich bars can be cut into mini squares and placed in decorative paper liners for serving.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 200
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 120mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
    • Sugars 18g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.