Gluten-Free Greek Appetizer Pizza

Gluten-Free Greek Appetizer Pizza

All your guests can enjoy these delicious appetizers made with Pillsbury® Gluten Free refrigerated pizza crust dough!

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

20

appetizers

1
container Pillsbury® Gluten Free refrigerated pizza crust dough
1
cup shredded mozzarella cheese (4 oz)
1
jar (6 oz) marinated artichoke hearts, drained, coarsely chopped
1/3
cup drained pitted kalamata olives, cut in half
1/3
cup roasted red bell peppers (from a jar), drained, chopped
2
oz gluten-free crumbled tomato and basil feta cheese (1/2 cup)
  1. Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 12x10-inch rectangle on cookie sheet.
  2. Bake 10 to 12 minutes or until edges are beginning to brown. Sprinkle with remaining ingredients.
  3. Bake 6 to 9 minutes longer or until crust is deep golden brown and mozzarella cheese is melted. Cut into 5 rows by 4 rows.
Makes 20 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
You can substitute gluten-free herb and garlic or plain feta for the tomato and basil feta. If using plain feta, sprinkle about 1/2 teaspoon gluten-free Italian seasoning or basil over toppings before baking.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 45
    • (Calories from Fat 20),
  • Total Fat 2 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 140mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.