All your guests can enjoy these delicious appetizers made with Pillsbury® Gluten Free refrigerated pizza crust dough!
container Pillsbury™ Gluten Free refrigerated pizza crust dough
cup shredded mozzarella cheese (4 oz)
jar (6 oz) marinated artichoke hearts, drained, coarsely chopped
cup drained pitted kalamata olives, cut in half
cup roasted red bell peppers (from a jar), drained, chopped
oz gluten-free crumbled tomato and basil feta cheese (1/2 cup)
Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 12x10-inch rectangle on cookie sheet.
Bake 10 to 12 minutes or until edges are beginning to brown. Sprinkle with remaining ingredients.
Bake 6 to 9 minutes longer or until crust is deep golden brown and mozzarella cheese is melted. Cut into 5 rows by 4 rows.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
You can substitute gluten-free herb and garlic or plain feta for the tomato and basil feta. If using plain feta, sprinkle about 1/2 teaspoon gluten-free Italian seasoning or basil over toppings before baking.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Appetizer
- Calories from Fat
% Daily Value
- Total Fat
- 2 1/2g
- 2 1/2%
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.