Gluten Free Gravy

Complete your meat-and-potatoes meal with gravy that you can make in 10 minutes.

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( 2 Ratings)

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Posted 11/22/2011 11:56:33 PM REPORT ABUSE morgan2010 said:

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You can substitute corn starch for the rice flour, but if you use ric e flour you can add it b the spoon full and stir in instead of adding it to water first. Just be careful how much you use it gets thicker as it cooks. I didn;t know what browning seasoning was, so i left it out. Use a pad of butter at the very end to make your gravy look and taste rich.

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Posted 11/17/2011 6:36:50 PM REPORT ABUSE BailBonds007 said:

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I use Corn Starch in my Gravy for thicken. I throw a big Thanksgiving party every year and the Gravy is raved about. My Niece will only eat my gravy and takes the leftovers home. I feel the corn starch gives it more flavor.

This reply was: Helpful Inspiring