Posted 11/22/2011 11:56:33 PM
You can substitute corn starch for the rice flour, but if you use ric e flour you can add it b the spoon full and stir in instead of adding it to water first. Just be careful how much you use it gets thicker as it cooks. I didn;t know what browning seasoning was, so i left it out. Use a pad of butter at the very end to make your gravy look and taste rich.