Reviews & Comments

(2 Ratings)

2 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Gluten Free Gravy

Complete your meat-and-potatoes meal with gravy that you can make in 10 minutes.

Prep: 10 MinTotal: 10 Min

1 - 2 of 2 Reviews

Posted 11/22/2011 11:56:33 PM REPORT ABUSE morgan2010 said:

Rating:

You can substitute corn starch for the rice flour, but if you use ric e flour you can add it b the spoon full and stir in instead of adding it to water first. Just be careful how much you use it gets thicker as it cooks. I didn;t know what browning seasoning was, so i left it out. Use a pad of butter at the very end to make your gravy look and taste rich.

This reply was: Helpful Inspiring

Posted 11/17/2011 6:36:50 PM REPORT ABUSE BailBonds007 said:

Rating:

I use Corn Starch in my Gravy for thicken. I throw a big Thanksgiving party every year and the Gravy is raved about. My Niece will only eat my gravy and takes the leftovers home. I feel the corn starch gives it more flavor.

This reply was: Helpful Inspiring