Enjoy this hearty beef loaf glazed with gluten free ketchup – a perfect baked dinner.
You can top the meat loaf with your favorite gluten free barbecue sauce or just gluten free ketchup instead of using the glaze.
To crush crackers, place a few crackers at a time in a plastic bag. Seal the bag, and crush crackers into fine crumbs with a rolling pin or the flat side of a meat mallet.
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