Skip to Content
Menu

Gluten-Free German Curried Sausage and Potato Skewers

  • Save Recipe
  • Prep 45 min
  • Total 45 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy our "enlightened" take on classic German currywurst with these spunky sausage and potato kabobs.
By Betty Crocker Kitchens
Updated Sep 20, 2016
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 8 (8-inch) bamboo skewers
  • 1 lb baby red potatoes, cut into 1-inch pieces
  • 1/2 cup apple cider vinegar
  • 1 tablespoon sugar
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/2 cup ketchup
  • 2 tablespoons gluten-free curry powder
  • 2 tablespoons water
  • 4 links fully cooked gluten-free chicken sausage with apples, cut diagonally into 6 pieces
  • 4 sprigs fresh dill weed, chopped

Steps

  • 1
    Soak skewers in water.
  • 2
    In 2-quart saucepan, place potatoes; cover with water. Heat to boiling over medium-high heat. Cook 12 to 15 minutes or until potatoes are tender; drain.
  • 3
    Meanwhile, in medium bowl, beat vinegar, sugar, oil and salt with whisk. Toss potatoes with vinegar mixture; set aside. In small bowl, beat ketchup, curry powder and 2 tablespoons water with whisk; set aside.
  • 4
    Spray 10-inch skillet with cooking spray. Cook and stir sausages in skillet over medium-high heat 3 to 5 minutes or until brown. Remove from heat; cool slightly.
  • 5
    Set oven control to broil. Spray large cookie sheet with cooking spray. Thread sausages and potatoes alternately on skewers; place on cookie sheet. Brush with curry mixture. Broil 4 to 6 inches from heat 3 to 4 minutes or until slightly browned. Serve skewers with remaining curry mixture; sprinkle with dill.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a pretty presentation, use cabbage leaves to line your serving platter. Place cooked skewers on the cabbage leaves.

Nutrition

140 Calories, 4 1/2g Total Fat, 7g Protein, 18g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
420mg
18%
Potassium
340mg
10%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
6%
Sugars
6g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved