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Gluten-Free German Chocolate Cake Chex™ Muddy Buddies™

This yummy snack mix has all the flavor of German chocolate cake, one to mimic the chocolate cake and the other to mimic the frosting!

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  • Prep Time 25 min
  • Total Time 60 min
  • Servings 23

Ingredients

Caramel-Pecan-Coconut Frosting Chex Mix™

20
gluten-free caramels, unwrapped
2
tablespoons butter
2
tablespoons whipping cream
4
cups Honey Nut Chex™ or Rice Chex™ cereal
1/2
cup sweetened flaked coconut
3/4
cup pecan halves, coarsely chopped

Chocolate Cake Chex Mix™

4
cups Chocolate Chex™ cereal or Rice Chex™ cereal
1/4
cup butter
4
oz sweet baking chocolate or semisweet baking chocolate, chopped
1/2
cup powdered sugar
1/4
cup unsweetened baking cocoa

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 300°F. Line 15x10x1-inch pan with cooking parchment paper.
  • 2 In large microwavable bowl, microwave caramels, 2 tablespoons butter and the cream uncovered on High 2 to 3 minutes, stirring after each minute, until caramels are melted and mixture is smooth. Add Honey Nut Chex cereal, coconut and pecan halves; stir until evenly coated. Pour mixture into pan. Bake 15 minutes. Cool completely, about 30 minutes.
  • 3 In another large microwavable bowl, place Chocolate Chex cereal. In small microwavable bowl, microwave 1/4 cup butter uncovered on High about 30 seconds or until melted. Stir in chopped chocolate. Microwave uncovered on High 30 seconds. Stir; continue microwaving and stirring until mixture is smooth, about 1 minute longer, microwaving in 30-second increments. Pour chocolate mixture over cereal; toss until well coated.
  • 4 In large resealable food-storage plastic bag, mix powdered sugar and cocoa. Add chocolate-coated cereal mixture; shake until evenly coated. To serve, layer the chocolate and caramel Chex Mixes in a clear glass bowl. Store covered.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
90),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
150mg
150%;
Total Carbohydrate
27g
27%
(Dietary Fiber
1g
1%
  Sugars
14g
14%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
6%;
Iron
20%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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