Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
This is a form of pâte à choux, a classic French dough. The eggs contribute to its structure. You will see that the dough changes consistency while you beat it vigorously.
This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.