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Gluten-Free Fudgy Brownie Trifle

 1 Ratings
1 Comments
  • Prep Time 15 min
  • Total Time 5 hr 45 min
  • Servings 10
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Indulgent gluten-free dessert? Layer gluten-free brownies, whipped cream and chocolate for a gluten-free celebration.

Ingredients

1
box Betty Crocker™ Gluten Free brownie mix
Butter and eggs called for on brownie mix box
1
teaspoon instant coffee granules
4
snack-size containers (4 oz each) chocolate pudding
1
cup frozen (thawed) whipped topping
1
cup toffee bits

Directions

  • 1 Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening or cooking spray. Make brownie mix as directed on box, using butter and eggs; stir in coffee granules. Spread in pan. Bake as directed on box. Cool completely, about 1 hour.
  • 2 Cut brownies into 1-inch squares. In bottom of 2-quart glass bowl, place half of the brownie squares. Pour 2 containers of the pudding over brownies in bowl. Top with half each of the whipped topping and toffee bits. Repeat with remaining brownies, pudding, whipped topping and toffee bits.
  • 3 Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.

Expert Tips

This chocolate pleaser can be made up to 24 hours ahead of time. You also can bake the brownies and freeze them tightly covered for up to 2 months.

Garnish with chocolate curls or chocolate leaves.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
13g
64%
Trans Fat
1g
Cholesterol
90mg
29%
Sodium
230mg
10%
Total Carbohydrate
64g
21%
Dietary Fiber
1g
5%
Sugars
59g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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